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  • Rosemary Yorkshire Puddings

    Le Creuset Rosemary Yorkshire Puddings

    Don’t just keep the “yorkies” for roast beef; adding flavours such as fresh herbs and spices to a simple, classic mix opens a whole world of variety in Yorkshire pudding eating. Serve these Rosemary “Yorkies” with roast lamb with a garlic and mint-infused gravy.

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  • Lets Talk Coffee Featured Image

    Let's talk Coffee

    Once again our guest blogger this week is Mark Hartstone from La Fosse at Cranborne in Dorset. Mark talks about his relationship as a chef ...

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