Ooni Cooking with Fire Cookbook

Written by Ooni co-founders Kristian Tapaninaho and Darina Garland, this cookbook is great for outdoor cooking and helps you to discover the beauty of cooking with fire.

Contains Ooni dishes inspired by the co-founders' time spent living and working in Finland, London and Scotland. This fantastic pizza cookbook is bursting with fresh ideas for Neapolitan-style pizzas.

THE CLASSICS - One chapter where you are taken through the essentials of making fantastic pizza the Ooni way.

Then, travel with Kristian and Darina through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads.

Then, onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented.

The book concludes with a chapter on Scotland, where Ooni’s HQ is currently based, filled with meals inspired by its striking mountain and coastal landscapes.

The Ooni Cooking with Fire cookbook is designed to help you get the most out of your Ooni pizza oven.

From cooking in your own garden, a campsite, the beach, or wherever the wind takes you, get the best Ooni experience with this comprehensive cookbook.

232 pages.